薩姆巴拉
外觀
![](http://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Sumbala_balls_and_the_African_locust_bean_seeds_they_are_prepared_from_%28Kera_%28D%C3%A9dougou_District%29%2C_Burkina_Faso%2C_June_2014%29.jpg/220px-Sumbala_balls_and_the_African_locust_bean_seeds_they_are_prepared_from_%28Kera_%28D%C3%A9dougou_District%29%2C_Burkina_Faso%2C_June_2014%29.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/6/63/2014.02-414-266_Rice%2CAfrican_locust_bean%28Parkia_biglobosa%29%2Csoumbala_Bama%2C%28Kou_Valley%29%2CBF_sun23feb2014-1408h.jpg/220px-2014.02-414-266_Rice%2CAfrican_locust_bean%28Parkia_biglobosa%29%2Csoumbala_Bama%2C%28Kou_Valley%29%2CBF_sun23feb2014-1408h.jpg)
薩姆巴拉(英文:Sumbala 或 soumbala)是一種在西非廣泛使用的調味品,它傳統上由非洲刺槐豆 ( 英文:Parkia biglobosa ) 的種子發酵而成。
參考資料[編輯]
- Netetou - a typical African condiment (頁面存檔備份,存於網際網路檔案館): Food and Nutrition Library, United Nations University and the Humanity Libraries Project (1993)
- Traditional recipe from "Sante diabete Mali" (頁面存檔備份,存於網際網路檔案館).
- LE NÉRÉ D'AFRIQUE ÉTUDIÉ À PLOUFRAGAN, Sciences Ouest, 1993, No. 93.
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