| 银杏酸
|
|
| 识别
|
| CAS号
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22910-60-7
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| PubChem
|
5281858
|
| ChemSpider
|
4445152
|
| SMILES
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- CCCCCC/C=C\CCCCCCCC1=C(C(=CC=C1)O)C(=O)O
|
| InChI
|
- 1S/C22H34O3/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-16-19-17-15-18-20(23)21(19)22(24)25/h7-8,15,17-18,23H,2-6,9-14,16H2,1H3,(H,24,25)/b8-7-
|
| InChIKey
|
YXHVCZZLWZYHSA-FPLPWBNLSA-N
|
| ChEBI
|
5354
|
| 性质
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| 化学式
|
C22H34O3
|
| 摩尔质量
|
346.5 g·mol−1
|
| 若非注明，所有数据均出自标准状态（25 ℃，100 kPa）下。
|
银杏酸（英語：Ginkgoic acid）是一种有机化合物，化学式C
22H
34O
3，存在于银杏（Ginkgo biloba）等植物中[1][2]
- ^ Wang, M; Zhao, J; Avula, B; Wang, YH; Avonto, C; Chittiboyina, AG; Wylie, PL; Parcher, JF; Khan, IA. High-resolution gas chromatography/mass spectrometry method for characterization and quantitative analysis of ginkgolic acids in Ginkgo biloba plants, extracts, and dietary supplements.. Journal of agricultural and food chemistry. 2014-12-17, 62 (50): 12103–11. PMID 25383633. doi:10.1021/jf503980f.
- ^ Yao, X; Zhou, GS; Tang, YP; Qian, YF; Guan, HL; Pang, H; Zhu, S; Mo, X; Su, SL; Jin, C; Qin, Y; Qian, DW; Duan, JA. Simultaneous quantification of flavonol glycosides, terpene lactones, biflavones, proanthocyanidins, and ginkgolic acids in Ginkgo biloba leaves from fruit cultivars by ultrahigh-performance liquid chromatography coupled with triple quadrupole mass spectrometry.. BioMed research international. 2013, 2013: 582591. PMID 23533996. doi:10.1155/2013/582591.
