植物冷凍貯藏

植物冷凍貯藏（英語：Plant cryopreservation）是一個針對植物的基因資源的保存方式。這個方法讓植物的生物遺傳材料，如種子、花粉、莖尖或休眠芽，可以永久在深低溫 (一般是液態氮環境) 下長久保存。^[1]如有需要，可取回生物材料，解凍後，這些遺傳資源，可以在田間使用，並生長為植物。技術上，所有植物的遺傳物質，都可以透過深低溫保存及解凍。

不過，一般而言，通常只有這些情況才會使用這種方式:
1）難生長的農作物種子，例如酪梨^[2]或椰子^[3]。
2）無種籽作物，如栽種香蕉和大蕉^[4]。
3）木薯、馬鈴薯、大蒜、地瓜等無性繁殖作物。^[5]^[6]

參考

^ Reed BM. Plant cryopreservation: a continuing requirement for food and ecosystem security. In Vitro Cellular & Developmental Biology - Plant. 2017-08-01, 53 (4): 285–288. ISSN 1475-2689. S2CID 32177737. doi:10.1007/s11627-017-9851-4  （英语）.
^ O'Brien C, Hiti-Bandaralage JC, Folgado R, Lahmeyer S, Hayward A, Mitter N. Developing a cryopreservation protocol for avocado ( Persea americana Mill.) apical shoot tips using different antioxidants. Acta Horticulturae. 2廿020, (1285): 15–22. ISSN 0567-7572. S2CID 226751510. doi:10.17660/ActaHortic.2020.1285.3. 请检查|date=中的日期值 (帮助)
^ Sopade PA, Samosir YM, Rival A, Adkins SW. Dehydration improves cryopreservation of coconut (Cocos nucifera L.). Cryobiology. December 2010, 61 (3): 289–96. PMID 20959171. doi:10.1016/j.cryobiol.2010.09.007.
^ Panis B, Swennen R. Cryopreservation of Germplasm of Banana and Plantain (Musa Species). Cryopreservation of Plant Germplasm I. Biotechnology in Agriculture and Forestry 32. Berlin, Heidelberg: Springer Berlin Heidelberg. 1995: 381–397. ISBN 978-3-642-08184-2. doi:10.1007/978-3-662-03096-7_27.
^ Wilms H, Fanega Sleziak N, Van der Auweraer M, Brands M, Verleije M, Hardeman D, et al. Development of a fast and user-friendly cryopreservation protocol for sweet potato genetic resources. Scientific Reports. 7 September 2020, 10 (1): 14674. Bibcode:2020NatSR..1014674W. PMC 7477159 . PMID 32895398. doi:10.1038/s41598-020-70869-3.
^ Zimnoch-Guzowska E., Chmielarz P., Wawrzyniak M.K., Plitta-Michalak B.P., Michalak M., Pałucka M., Wasileńczyk U., Kosek P., Kulus D., Rucińska A., Mikuła A., 2022. Polish cryobanks: research and conservation for plant genetic resources. Acta Societatis Botanicorum Poloniae 91: 9121. https://doi.org/10.5586/asbp.9121

[:0-1] Reed BM. Plant cryopreservation: a continuing requirement for food and ecosystem security. In Vitro Cellular & Developmental Biology - Plant. 2017-08-01, 53 (4): 285–288. ISSN 1475-2689. S2CID 32177737. doi:10.1007/s11627-017-9851-4  （英语）.

[2] O'Brien C, Hiti-Bandaralage JC, Folgado R, Lahmeyer S, Hayward A, Mitter N. Developing a cryopreservation protocol for avocado ( Persea americana Mill.) apical shoot tips using different antioxidants. Acta Horticulturae. 2廿020, (1285): 15–22. ISSN 0567-7572. S2CID 226751510. doi:10.17660/ActaHortic.2020.1285.3. 请检查|date=中的日期值 (帮助)

[3] Sopade PA, Samosir YM, Rival A, Adkins SW. Dehydration improves cryopreservation of coconut (Cocos nucifera L.). Cryobiology. December 2010, 61 (3): 289–96. PMID 20959171. doi:10.1016/j.cryobiol.2010.09.007.

[4] Panis B, Swennen R. Cryopreservation of Germplasm of Banana and Plantain (Musa Species). Cryopreservation of Plant Germplasm I. Biotechnology in Agriculture and Forestry 32. Berlin, Heidelberg: Springer Berlin Heidelberg. 1995: 381–397. ISBN 978-3-642-08184-2. doi:10.1007/978-3-662-03096-7_27.

[:1-5] Wilms H, Fanega Sleziak N, Van der Auweraer M, Brands M, Verleije M, Hardeman D, et al. Development of a fast and user-friendly cryopreservation protocol for sweet potato genetic resources. Scientific Reports. 7 September 2020, 10 (1): 14674. Bibcode:2020NatSR..1014674W. PMC 7477159 . PMID 32895398. doi:10.1038/s41598-020-70869-3.

[6] Zimnoch-Guzowska E., Chmielarz P., Wawrzyniak M.K., Plitta-Michalak B.P., Michalak M., Pałucka M., Wasileńczyk U., Kosek P., Kulus D., Rucińska A., Mikuła A., 2022. Polish cryobanks: research and conservation for plant genetic resources. Acta Societatis Botanicorum Poloniae 91: 9121. https://doi.org/10.5586/asbp.9121

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